Prosecco Superiore D.O.C.G.

Spumante Brut

Made from the best selections of Glera, Verdiso and Perera grapes grown according to natural and environmentally friendly methods in the Rolle estate, the 100% Experience line is produced every year in
limited quantities.

Grape varietals: 90% Glera, 5% Verdiso, 5% Perera

Prosecco Superiore D.O.C.G.

Spumante Brut

Made from the best selections of Glera, Verdiso and Perera grapes grown according to natural and environmentally friendly methods in the Rolle estate, the 100% Experience line is produced every year in
limited quantities.

Organoleptic characteristics

Data sheet

Organoleptic characteristics

Description

Appearance: Strong straw yellow with marked greenish nuances, a very fine perlage with good persistence.
Nose: Medium intensity and elevated subtlety with marked sensations of bread crust and ripe fruit, apple, Williams’ pear, light floral notes of acacia and wisteria.
Palate: Meagre, slightly rough, dry, with good structure, moderate length, acidulous with a salty finish.
Serving: Serve in a large tulip crystal glass with tightening edge at 6-8 °C.
Serving suggestions: With its marked personality it is a worthy accompaniment to fine fish and white meat, as well as particular pasta dishes.
How to label the wine in “The Wine List”: “Duca di Dolle” – Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. – “EXPERIENCE” – Spumante Brut Magnum 1,5 Liters (Controlled and Guaranteed Denomination of Origin) Rolle di Cison di Valmarino (Treviso) Italy EU.

Data sheet

Specifications

Weight	N/A
Grape varietals	90% Glera, 5% Verdiso, 5% Perera
Vines age	From 25 to 30 years
Vineyard exposure	South
Vine training system	Double arched cane training
Harvest time	End of September
Harvest	Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol	11,5 % Vol.
Residual sugar	8 g/l
Total acidity	5,5 g/l
Dry extract	19 g/l
Formato	1,5 liters, 3 liters, 6 liters

Description

Appearance: Strong straw yellow with marked greenish nuances, a very fine perlage with good persistence.
Nose: Medium intensity and elevated subtlety with marked sensations of bread crust and ripe fruit, apple, Williams’ pear, light floral notes of acacia and wisteria.
Palate: Meagre, slightly rough, dry, with good structure, moderate length, acidulous with a salty finish.
Serving: Serve in a large tulip crystal glass with tightening edge at 6-8 °C.
Serving suggestions: With its marked personality it is a worthy accompaniment to fine fish and white meat, as well as particular pasta dishes.
How to label the wine in “The Wine List”: “Duca di Dolle” – Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. – “EXPERIENCE” – Spumante Brut Magnum 1,5 Liters (Controlled and Guaranteed Denomination of Origin) Rolle di Cison di Valmarino (Treviso) Italy EU.

Specifications

Weight	N/A
Grape varietals	90% Glera, 5% Verdiso, 5% Perera
Vines age	From 25 to 30 years
Vineyard exposure	South
Vine training system	Double arched cane training
Harvest time	End of September
Harvest	Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol	11,5 % Vol.
Residual sugar	8 g/l
Total acidity	5,5 g/l
Dry extract	19 g/l
Formato	1,5 liters, 3 liters, 6 liters

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