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Conegliano Valdobbiadene Prosecco Superiore DOCG
Frizzante wine (Re-fermented in bottle)

Nino is obtained with the grapes cultivated in our Rolle Estate, with no addiction of sugar and Sulphur dioxide, and re-fermented in bottle on his own yeasts for several months, until the following harvesting. It represents the “family wine”, the more authentic and natural expression of Prosecco.

Grape varietals: 85% Glera, 5% Verdiso, 10% Perera
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our SHOP
Conegliano Valdobbiadene Prosecco Superiore DOCG
Frizzante wine (Re-fermented in bottle)

Nino is obtained with the grapes cultivated in our Rolle Estate, with no addiction of sugar and Sulphur dioxide, and re-fermented in bottle on his own yeasts for several months, until the following harvesting. It represents the “family wine”, the more authentic and natural expression of Prosecco.

BUY NOW
Organoleptic characteristics

Description

APPEARANCE: Straw-yellow and green with a characteristically visible haziness resulting from its re-fermentation in the bottle.
NOSE: An intense fragrance of bread crust and lively floral and citrus notes.
PALATE: Fresh, dry, easy-drinking with a good level of intensity and hints of yeast.
SERVING: Serve at a temperature of 8 °C, best in a carafe.
SERVING SUGGESTION: Ideal with mature cheeses, cold cuts and cured meats, but also excellent for a whole meal based on fish and shellfish.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Frizzante D.O.C.G. “NINO” Re-fermented in bottle – Rolle di Cison Valmarino (Treviso), Italy EU.
TOTAL PRODUCTION: 10.000 bottles/year.

Data sheet

Specifications

Weight 1.5 kg
Grape varietals

85% Glera, 10% Verdiso, 5% Perera
Vines age

From 35 to 40 years
Vineyard exposure

South
Vine training system

Double arched cane training
Harvest

Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol
Residual sugar

0 g/l
Total acidity

5 g/l
Dry extract

15 g/l

Description

APPEARANCE: Straw-yellow and green with a characteristically visible haziness resulting from its re-fermentation in the bottle.
NOSE: An intense fragrance of bread crust and lively floral and citrus notes.
PALATE: Fresh, dry, easy-drinking with a good level of intensity and hints of yeast.
SERVING: Serve at a temperature of 8 °C, best in a carafe.
SERVING SUGGESTION: Ideal with mature cheeses, cold cuts and cured meats, but also excellent for a whole meal based on fish and shellfish.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Frizzante D.O.C.G. “NINO” Re-fermented in bottle – Rolle di Cison Valmarino (Treviso), Italy EU.
TOTAL PRODUCTION: 10.000 bottles/year.

Specifications

Weight 1.5 kg
Grape varietals

85% Glera, 10% Verdiso, 5% Perera
Vines age

From 35 to 40 years
Vineyard exposure

South
Vine training system

Double arched cane training
Harvest

Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol
Residual sugar

0 g/l
Total acidity

5 g/l
Dry extract

15 g/l

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NINO

12,80 €

Nino is obtained with the grapes cultivated in our Rolle Estate, with no addiction of sugar and Sulphur dioxide, and re-fermented in bottle on his own yeasts for several months, until the following harvesting. It represents the “family wine”, the more authentic and natural expression of Prosecco.

Out of stock

Description

APPEARANCE: Straw-yellow and green with a characteristically visible haziness resulting from its re-fermentation in the bottle.
NOSE: An intense fragrance of bread crust and lively floral and citrus notes.
PALATE: Fresh, dry, easy-drinking with a good level of intensity and hints of yeast.
SERVING: Serve at a temperature of 8 °C, best in a carafe.
SERVING SUGGESTION: Ideal with mature cheeses, cold cuts and cured meats, but also excellent for a whole meal based on fish and shellfish.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Frizzante D.O.C.G. “NINO” Re-fermented in bottle – Rolle di Cison Valmarino (Treviso), Italy EU.
TOTAL PRODUCTION: 10.000 bottles/year.

Specifications

Weight 1.5 kg
Grape varietals

85% Glera, 10% Verdiso, 5% Perera
Vines age

From 35 to 40 years
Vineyard exposure

South
Vine training system

Double arched cane training
Harvest

Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol
Residual sugar

0 g/l
Total acidity

5 g/l
Dry extract

15 g/l

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    Limited edition “Cru” obtained from 100% Glera grapes from a single vineyard over 50 years old. It is the expression of a unique area, the…
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