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Conegliano Valdobbiadene Prosecco Superiore DOCG
Spumante Extra Dry

Obtained from Glera grapes, Verdiso Perera and grown on the estate of Rolle, a sparkling wine is harmonious and pleasant, the sweetness unobtrusive. With its aromas of citrus and white fruit and its fine and persistent perlage, it is perfectly well-balanced in sweetness and salty courses.

Grape varietals: 85% Glera, 5% Verdiso, 10% Perera
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Conegliano Valdobbiadene Prosecco Superiore DOCG
Spumante Extra Dry

Obtained from Glera grapes, Verdiso Perera and grown on the estate of Rolle, a sparkling wine is harmonious and pleasant, the sweetness unobtrusive. With its aromas of citrus and white fruit and its fine and persistent perlage, it is perfectly well-balanced in sweetness and salty courses.

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Organoleptic characteristics

Description

APPARANCE: Pale yellow colour with green hues. Tiny, rich and persistent perlage.
NOSE: Medium intensity, with citrus and white fruits notes.
PALATE: Sweet note is delicate and not overwhelming, in perfect harmony with acidity.
SERVING: Serve in a large tulip crystal glass with tightening edge at 7 °C.
SERVING SUGGESTION: The perfect harmony between sweetness and acidity allows to accompany this wine with well-balanced in sweetness and salt courses.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. “EXD” Spumante Extra Dry – Rolle di Cison Valmarino (Treviso), Italy, EU.
TOTAL PRODUCTION: 30.000 bottles/year.

Data sheet

Specifications

Weight 1 kg
Grape varietals

85% Glera, 5% Verdiso, 10% Perera
Vines age

From 25 to 30 years
Vineyard exposure

South
Vine training system

Double arched cane training
Harvest

Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol

11,5 % Vol.
Residual sugar

16 g/l
Total acidity

5,5 g/l
Dry extract

18 g/l

Description

APPARANCE: Pale yellow colour with green hues. Tiny, rich and persistent perlage.
NOSE: Medium intensity, with citrus and white fruits notes.
PALATE: Sweet note is delicate and not overwhelming, in perfect harmony with acidity.
SERVING: Serve in a large tulip crystal glass with tightening edge at 7 °C.
SERVING SUGGESTION: The perfect harmony between sweetness and acidity allows to accompany this wine with well-balanced in sweetness and salt courses.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. “EXD” Spumante Extra Dry – Rolle di Cison Valmarino (Treviso), Italy, EU.
TOTAL PRODUCTION: 30.000 bottles/year.

Specifications

Weight 1 kg
Grape varietals

85% Glera, 5% Verdiso, 10% Perera
Vines age

From 25 to 30 years
Vineyard exposure

South
Vine training system

Double arched cane training
Harvest

Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol

11,5 % Vol.
Residual sugar

16 g/l
Total acidity

5,5 g/l
Dry extract

18 g/l

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Obtained from Glera grapes, Verdiso Perera and grown on the estate of Rolle, a sparkling wine is harmonious and pleasant, the sweetness unobtrusive. With its aromas of citrus and white fruit and its fine and persistent perlage, it is perfectly well-balanced in sweetness and salty courses.

In stock

Product total
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Grand total

Description

APPARANCE: Pale yellow colour with green hues. Tiny, rich and persistent perlage.
NOSE: Medium intensity, with citrus and white fruits notes.
PALATE: Sweet note is delicate and not overwhelming, in perfect harmony with acidity.
SERVING: Serve in a large tulip crystal glass with tightening edge at 7 °C.
SERVING SUGGESTION: The perfect harmony between sweetness and acidity allows to accompany this wine with well-balanced in sweetness and salt courses.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. “EXD” Spumante Extra Dry – Rolle di Cison Valmarino (Treviso), Italy, EU.
TOTAL PRODUCTION: 30.000 bottles/year.

Specifications

Weight 1 kg
Grape varietals

85% Glera, 5% Verdiso, 10% Perera
Vines age

From 25 to 30 years
Vineyard exposure

South
Vine training system

Double arched cane training
Harvest

Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol

11,5 % Vol.
Residual sugar

16 g/l
Total acidity

5,5 g/l
Dry extract

18 g/l

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