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Conegliano Valdobbiadene Prosecco Superiore DOCG
Spumante Brut

Brut sparkling wine pleasant, well-structured and savory, made from grapes Glera, Verdiso Perera and grown on the estate of Rolle. Its aroma reminiscent crusty bread and ripe fruit with slight notes of acacia flowers. Suitable especially with important dishes based on fish and white meats, can also accompany a whole meal.

Grape varietals: 90% Glera, 5% Verdiso, 5% Perera
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Conegliano Valdobbiadene Prosecco Superiore DOCG
Spumante Brut

Brut sparkling wine pleasant, well-structured and savory, made from grapes Glera, Verdiso Perera and grown on the estate of Rolle. Its aroma reminiscent crusty bread and ripe fruit with slight notes of acacia flowers. Suitable especially with important dishes based on fish and white meats, can also accompany a whole meal.

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Organoleptic characteristics

Description

APPEARANCE: Strong straw yellow with marked greenish nuances, a very fine perlage with good persistence.
NOSE: MMedium intensity and elevated subtlety with marked sensations of bread crust and ripe fruit, apple, Williams’ pear, light floral notes of acacia and wisteria.
PALATE: Meagre, slightly rough, dry, with good structure, moderate length, acidulous with a salty finish.
SERVING: Serve in a large tulip crystal glass with tightening edge at 7 °C.
SERVING SUGGESTION: Thanks to its distinctive personality, this wine is the perfect accompaniment to important fishes and white meats, but also an entire meal.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. “BRT” Spumante Brut – Rolle di Cison Valmarino (Treviso), Italy EU.
TOTAL PRODUCTION: 30.000 bottles/year.

Data sheet

Specifications

Weight 1.5 kg
Grape varietals

90% Glera, 5% Verdiso, 5% Perera
Vines age

From 25 to 30 years
Vineyard exposure

South
Vine training system

Double arched cane training
Harvest time

End of September
Harvest

Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol

11,5 % Vol.
Residual sugar

8 g/l
Total acidity

5,5 g/l
Dry extract

19 g/l

Description

APPEARANCE: Strong straw yellow with marked greenish nuances, a very fine perlage with good persistence.
NOSE: MMedium intensity and elevated subtlety with marked sensations of bread crust and ripe fruit, apple, Williams’ pear, light floral notes of acacia and wisteria.
PALATE: Meagre, slightly rough, dry, with good structure, moderate length, acidulous with a salty finish.
SERVING: Serve in a large tulip crystal glass with tightening edge at 7 °C.
SERVING SUGGESTION: Thanks to its distinctive personality, this wine is the perfect accompaniment to important fishes and white meats, but also an entire meal.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. “BRT” Spumante Brut – Rolle di Cison Valmarino (Treviso), Italy EU.
TOTAL PRODUCTION: 30.000 bottles/year.

Specifications

Weight 1.5 kg
Grape varietals

90% Glera, 5% Verdiso, 5% Perera
Vines age

From 25 to 30 years
Vineyard exposure

South
Vine training system

Double arched cane training
Harvest time

End of September
Harvest

Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol

11,5 % Vol.
Residual sugar

8 g/l
Total acidity

5,5 g/l
Dry extract

19 g/l

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Brut sparkling wine pleasant, well-structured and savory, made from grapes Glera, Verdiso Perera and grown on the estate of Rolle. Its aroma reminiscent crusty bread and ripe fruit with slight notes of acacia flowers. Suitable especially with important dishes based on fish and white meats, can also accompany a whole meal.

In stock

Product total
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Grand total

Description

APPEARANCE: Strong straw yellow with marked greenish nuances, a very fine perlage with good persistence.
NOSE: MMedium intensity and elevated subtlety with marked sensations of bread crust and ripe fruit, apple, Williams’ pear, light floral notes of acacia and wisteria.
PALATE: Meagre, slightly rough, dry, with good structure, moderate length, acidulous with a salty finish.
SERVING: Serve in a large tulip crystal glass with tightening edge at 7 °C.
SERVING SUGGESTION: Thanks to its distinctive personality, this wine is the perfect accompaniment to important fishes and white meats, but also an entire meal.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. “BRT” Spumante Brut – Rolle di Cison Valmarino (Treviso), Italy EU.
TOTAL PRODUCTION: 30.000 bottles/year.

Specifications

Weight 1.5 kg
Grape varietals

90% Glera, 5% Verdiso, 5% Perera
Vines age

From 25 to 30 years
Vineyard exposure

South
Vine training system

Double arched cane training
Harvest time

End of September
Harvest

Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol

11,5 % Vol.
Residual sugar

8 g/l
Total acidity

5,5 g/l
Dry extract

19 g/l

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