Under the stars

120,00 

Under The Stars Dinner Experience is a new format of exclusive healthy dinner in collaboration with a well-known TV chef.
An unmissable event in which to taste a menu that combines healthy local food and Middle Eastern flavors with exceptional DOCG bubbles in a magical setting like that of Duca di Dolle.

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Description

MENU

CANAPE’
Oysters in ghost pesto.

STARTER
Grilled octopus tartare, confit cherry tomato jelly, parsley and lemon ice cream, jacket potatoes.

FIRST COURSE
Bigoli with saffron, with bisque, chopped shrimps, black lime and mint.

SECOND COURSE
Low-temperature kid cooked underground and Gialét bean salad.

DESSERT
Ricotta cheese, mushroom, summer truffle and walnut ice cream with Prosecco sauce and wild herbs.
Maamoul – orange blossom semolina pastry filled with dates, nuts, berries, dark chocolate and almonds.

Each dish will be accompanied by a specific Duca di Dolle DOCG wine.

Meat alternatives, vegetarian, gluten free.

Specifications

Data

16 July, 20 August, 10 September

TOP

SHOPPING BAG 0

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